San Martin.

An Argentine grill in Segrate, with a new site and its bookings on Dish.

An Argentine grill where the asado is cooked in view of the room. San Martin needed a site that tells it, and bookings managed in one place.

Empanadas, asado and grill, house pasta, a wine cellar and desserts, in a renovated room in Segrate, with bookings managed in Dish.

The San Martin brand revisited, with a voice of its own next to its sister restaurant Roccocò.

Every booking is managed in Dish, for a single overview of the service.

A site with the menu, a gallery of the renovated room and a direct line to book a table.